A picture of Cranberry Pineapple Pork Roast or Tenderloin.

Cranberry Pineapple Pork Roast or Tenderloin

Diane M @cook_2795206

Cranberry Pineapple Pork Roast or Tenderloin

Diane M @cook_2795206

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Ingredients

1 smallBottle Catalina dressing
1/2 cupPineapple preserves
1 packagesDry onion soup mix
1 canJellied cranberry sauce
1 largePork roast or tenderlion

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Steps

1

Preheat oven to 325° for roast, 375° for tenderlion.
2

Mix Catalina dressing, preserves, dry onion soup mix, and cranberry sauce together with a whisk.
3

Place meat in large, well greased baking dish and cover with dressing mix.
4

Bake roast for 2-3 hours or until well done. For tenderlion, cook 45 minutes.
5

Cool 10 minutes before slicing.
6

Serve with wild rice and buttered broccoli.

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Cooksnaps

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Diane M

Diane M @cook_2795206

on January 01, 2012 00:00

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