
Cranberry Pineapple Pork Roast or Tenderloin
Diane M @cook_2795206
Steps
- 1
Preheat oven to 325° for roast, 375° for tenderlion.
- 2
Mix Catalina dressing, preserves, dry onion soup mix, and cranberry sauce together with a whisk.
- 3
Place meat in large, well greased baking dish and cover with dressing mix.
- 4
Bake roast for 2-3 hours or until well done. For tenderlion, cook 45 minutes.
- 5
Cool 10 minutes before slicing.
- 6
Serve with wild rice and buttered broccoli.
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