Baked Almondine Fish

Name: Baked Almondine Fish
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Fine dry bread crumbs; 2 tbsp Butter; 2 Cod or haddock fish fillets; 1/4 cup Flour; 2/3 cup Good quality mayonaise; 1 Water; 1/4 cup Sliced toasted almonds (Almond Accents brand works great)

MissyMarie @cook_2910538

Looks a little strange but its delicious!!! :chef

MissyMarie @cook_2910538

Looks a little strange but its delicious!!! :chef

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Ingredients

30 mins

2 servings

1 cupFine dry bread crumbs
2 tbspButter
2Cod or haddock fish fillets
1/4 cupFlour
2/3 cupGood quality mayonaise
1Water
1/4 cupSliced toasted almonds (Almond Accents brand works great)

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Steps

30 mins

1

Preheat oven 350°
2

Crush almonds and mix in with breadcrumbs
3

Melt butter then mix in with breadcrumbs and almonds. Use more butter if need to hold the breadcrumbs together. Should be clumped not creamy.
4

Dip fillets in flour
5

Spread mayo on one side of fillet and add breadcrumb mix on top
6

Place in baking pan. Add 1/8 of water in pan avoiding the topping.
7

Cook for 20 min or until topping is brown.
8

Enjoy!!!!