Steps
- 1
Grind beetroot in a mixer.
- 2
When it's completely thickned and cooked well add cardamom powder and serve hot.
- 3
Now take a woak and add deshi ghee lightly roast almonds and cashwes. Now add beetroot purry in it and roast it till it becomes thick.
- 4
Once it's totally thicken add mawa and then mix well. Once it's thickened and mixed well then add sugar and let it dissolve completely.
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