M.D.'s Scallop Chowder

Name: M.D.'s Scallop Chowder
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb sea scallops; 12 oz package of lean sliced bacon; 3 each whole carrots; 3 each ears of fresh corn; 2 bunch green onions; 1 large garlic clove(2 if smaller); 1 cup white cooking wine; 4 tbsp flour; 2 cup milk; 4 tbsp butter; 3 tsp kosher salt; 2 tsp white ground pepper; 1/2 tbsp dry Italian seasoning

MengusDew @cook_2904563

M.D.'s Scallop Chowder

MengusDew @cook_2904563

Saved

Ingredients

30 mins

5 servings

1 lbsea scallops
12 ozpackage of lean sliced bacon
3 eachwhole carrots
3 eachears of fresh corn
2 bunchgreen onions
1 largegarlic clove(2 if smaller)
1 cupwhite cooking wine
4 tbspflour
2 cupmilk
4 tbspbutter
3 tspkosher salt
2 tspwhite ground pepper
1/2 tbspdry Italian seasoning

Saved

Steps

30 mins

1

In skillet, cook all bacon slices half done. Transfer to paper towel to soak up grease. Tear/cut any prominent fatty tips, toss fat, and chop bacon. set aside
2

wash and drain scallops,and cut into halves or quarters depending on the sizes. set aside.
3

Chop green onions. Peel and chop carrots. Remove husk and silk from corn and shave off kernals
4

In medium pot, melt butter on low-med. heat. Toss in garlic,onions,carrots and corn. Saute until carrots are fairly tender.
5

Stir in flour, then pour in milk. Stir,and cook covered on low-med. stirring frequently (careful to not scorch bottom),until bubbly.
6

Pour in white wine. Stir in scallops, bacon, salt, pepper and Italian seasoning.
7

Cook uncovered until scallops are to desired texture and color, remove from heat and let stand for at least 30 mins.
8

Any additional dry seasoning maybe added before serving to cater to personal tastes, and shredded swiss can be added to top when served. I prefer corn bread on side.