Pineapple Shrimp Balls

Name: Pineapple Shrimp Balls
Total time: 1200 s
Yield: Serves 5 servings
Ingredients: 15 shrimp; 1 small can pineapple slices; as needed Salad dressing,; 1 teaspoon rice wine; 1 pinch Salt,; as needed Black pepper,; as needed Sweet potato starch,

Fanny Kitchen菲妮小廚 @cook_6225428

Taiwan Taipei

The shrimp is sweet and tender this time, and pairing it with pineapple makes for a delicious combination. The crispy shrimp, pineapple slices, and creamy salad dressing create a perfect balance of sweet and tangy flavors!

Fanny Kitchen菲妮小廚 @cook_6225428

Saved

Ingredients

20 minutes

Serves 5 servings

15shrimp
1small can pineapple slices
as neededSalad dressing,
1 teaspoonrice wine
1 pinchSalt,
as neededBlack pepper,
as neededSweet potato starch,

Saved

Steps

20 minutes

1

Peel and devein the shrimp, making a slit along the back. Set aside.
2

Rub the shrimp with salt until the surface feels slightly sticky, then rinse briefly with water to remove excess salt (this helps keep the shrimp crisp). Marinate with rice wine for 10–15 minutes.
3

Coat both sides of the marinated shrimp evenly with sweet potato starch.
4

Heat oil in a pan. Once hot, add the shrimp and deep-fry. (Do not stir immediately after adding the shrimp, as this can cause the coating to fall off.)
5

When the shrimp turn pink and the slit on the back turns white, remove from the oil and drain on paper towels.
6

Arrange pineapple slices on a plate, place the shrimp on top, sprinkle with black pepper for extra flavor, and drizzle with salad dressing. Enjoy!