Mutar dum aloo

Name: Mutar dum aloo
Cuisine: Indian
Ingredients: 3-4 Boiled Potato medium size; 3 tsp Oil; 1/2 tsp Cumin seeds; 1/2 tsp Coriander powder; Frozen or fresh peas1/2cup; Chopped tomato; 2 Chilli chopped; 1/2tsp Amchoor; Ginger grated; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala; pinch Hong; to taste Salt

Anupriya Piyush Srivastava @cook_8408940

Dhaba style recipe

Anupriya Piyush Srivastava @cook_8408940

Dhaba style recipe

Saved

Ingredients

3-4Boiled Potato medium size
3 tspOil
1/2 tspCumin seeds
1/2 tspCoriander powder
Frozen or fresh peas1/2cup
Chopped tomato
2Chilli chopped
1/2tspAmchoor
Ginger grated
1/2 tspRed chilli powder
1/2 tspTurmeric powder
1/2 tspGaram masala
pinchHong
to tasteSalt

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Steps

1

Heat oil in a pan on high flame about 3minutes.
2

Add Cumin seeds and wait until they gets light golden brown in colour.
Once done, add Tomatoes and Green Chilies. Keep the stove to high flame.
Add Red Chilli Powder, Mango Powder, Garam Masala, Salt and Turmeric Powder. Mix well.
Add Peas and Potatoes. Mix well and turn the stove to medium flame.
3

Sprinkle some water and let it cook for 4 minutes.
After 4 minute, switch off the stove.
Dhaba Style Aloo Matar is ready to enjoy with Lachcha Parantha.