Steps
- 1
Sautee mushrooms, onion, apple and turkey in butter till apple and onion are tender.
- 2
Remove from heat & stir in flour, salt and curry powder
- 3
Blend in 1/2 cup liquid and return to stove
- 4
Cook, stirring and gradually adding remaining liquid until sauce has thickened
- 5
Put in top of double boiler and cook 15 minutes longer
- 6
Serve over hot rice
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