Steps
- 1
Line a rimmed baking sheet with wax paper
- 2
Stir chocolate in a metal or flass bowl over a saucepan of simmering water until smooth
- 3
Stir in half the dried fruit and pistachios
- 4
Stir in all spices
- 5
Spread chocolate mixture onto baking sheet.
- 6
Sprinkle with cocoa nibs and remaining fruit and pistachios, press gently into chocolate.
- 7
Chill in the fridge until dirm, then break into pieces.
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