Curd ice cream
Open in Cookpad AppSteps
- 1
In a bowl take fresh hung curd,sugar and low fat cream and mix well.
- 2
Pour the mixture in the air tight container.
- 3
Keep it in the freezer for 3 - 4 hours.
- 4
After 3 - 4 hours take it out and churn the hang curd mixture and freeze it.
- 5
After two hours it would have completely formed.
- 6
Yummy ice cream is ready.
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https://cookpad.wasmer.app/us/recipes/3788560
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