Curd ice cream

Name: Curd ice cream
Total time: 14400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 bowl Fresh hung curd -; 2 tbsp Sugar -; 1/2 bowl Low fat cream -

Mukti Sahay @muktivijay_203

#Anniversary

Mukti Sahay @muktivijay_203

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Ingredients

4 hour

2 servings

1/2 bowlFresh hung curd -
2 tbspSugar -
1/2 bowlLow fat cream -

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Steps

4 hour

1

In a bowl take fresh hung curd,sugar and low fat cream and mix well.
2

Pour the mixture in the air tight container.
3

Keep it in the freezer for 3 - 4 hours.
4

After 3 - 4 hours take it out and churn the hang curd mixture and freeze it.
5

After two hours it would have completely formed.
6

Yummy ice cream is ready.

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Mukti Sahay @muktivijay_203

on December 04, 2017 07:16

Get more of my recipes at http://muktisahay.blogshpot.in/

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Curd ice cream

Curd ice cream

Ingredients

Steps

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