Kamande stew

Name: Kamande stew
Cuisine: American
Ingredients: Kamande, preboiled; Potatoes, peeled, washed and sliced; Cabbage, washed and chopped; Tomatoes, chopped; Onion, chopped; Coriander leaves, chopped; Green pepper, chopped; Carrots, chopped and some grated; Oil; to taste Salt

Zipporah Thiong'o @cook_9344784

Kikuyu

I just missed this small things called kamande. Taste delicious!

Zipporah Thiong'o @cook_9344784

Kikuyu

I just missed this small things called kamande. Taste delicious!

Saved

Ingredients

Kamande, preboiled
Potatoes, peeled, washed and sliced
Cabbage, washed and chopped
Tomatoes, chopped
Onion, chopped
Coriander leaves, chopped
Green pepper, chopped
Carrots, chopped and some grated
Oil
to tasteSalt

Saved

Steps

1

Put oil in a clean sufuria and warm.
2

Add onion and cook till golden brown.
3

Add the tomatoes, coriander, carrots and pepper. Stir and allow to cook for 2 minutes.
4

Add the potatoes, add the salt to taste and stir.
5

Cover and allow to cook for 2 minutes.
6

Add cabbage, stir and cover to cook for another 2 minutes.
7

Add the kamande. Stir and cook for 1 minute.
8

Add water, stir, cover and allow to boil.
9

Make sure that the potatoes are well cooked before serving.
10

Serve with chapatti or beetroot rice.