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philly chicken spagetti
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A picture of philly chicken spagetti.

philly chicken spagetti

x.R.x
x.R.x @cook_3969850

philly chicken spagetti

x.R.x
x.R.x @cook_3969850
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Ingredients

30 mins
4 servings
  • 3chicken breasts
  • 1pack of dry spagetti
  • 2tubs of philly cream cheese
  • 1tin chop tomatos
  • 1pot double cream
  • 1chicken stock cube
  • 1 smallred onion
  • 2mushrooms perperson
  • 1brocolli
  • 3 pinchof garlic powder
  • 1/2 cupof boild water
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Steps

30 mins
  1. 1

    chop chicken breast into bite size, smaller for under age of 5year old

  2. 2

    fry chicken untill sealed no pink edges

  3. 3

    remove pan of chicken an turn heat of hob down, drain chicken an set to 1 side, remember dnt crownd chicken or it will stu

  4. 4

    chop brocolli in chunks, onion fine, mushrooms into 6 or 9 chunks

  5. 5

    fry onions an mushrooms, drain an set to 1side, remember dont crowed mushrooms or they wont brown they will stu,

  6. 6

    bring a deep sauce pan of half cup of water to boil addin stock cube

  7. 7

    once stock cube is melted add the philly cream cheese, (any flavour will do) then add chicken an veg

  8. 8

    bring to bubbling point then turn heat down so lil bubbles jus pop on surface, while waiting for that put dry spagetti on to cook (follow instructions on pack)

  9. 9

    once pasta is on add half tin of tomatos, mix gently but well

  10. 10

    then add double cream to ticken slightly, add to your preff of sauce thickness, leave to simmer untill pasta and brocolli is ready addin the 3pinches of garlic to the top

  11. 11

    when pasta is ready u can add it to sauce an mix well then dish up, or dish the pasta and sauce on top,

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x.R.x
x.R.x @cook_3969850
on January 01, 2012 00:00

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Keywords

Red Onion Mushroom Chicken Breast Cream Cheese Broccoli Spaghetti Tomato Chicken Garlic

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