Banana fritters

Name: Banana fritters
Total time: 2400 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 120 g soghurm flour; 55 g wheat flour; 1 tbs cinnamon; 1/2 bunch bananas; 1 l oil for frying

BenChris @cook_9501664

Nairobi

I followed a recipe from a fellow author and I was happy with the way this dish turned out

BenChris @cook_9501664

Nairobi

I followed a recipe from a fellow author and I was happy with the way this dish turned out

Saved

Ingredients

40minutes

4 servings

120 gsoghurm flour
55 gwheat flour
1 tbscinnamon
1/2 bunchbananas
1 loil for frying

Saved

Steps

40minutes

1

Mix soghurm and wheat flour and cinnamon
2

Add 1 cup water and mix until it forms a thick batter
3

Peel bananas and cut into halves then divide into 2 again
4

Deep bananas in the batter and make sure to cover all parts.
5

Place oil in a frying pan and let it heat up until you start seeing many bubbles
6

Place fully coated bananas in the oil and let them fry until crispy
7

Remove and place on a crisp paper then serve.