Steps
- 1
1. Wash and clean chicken. Marinate with Garlic salt turmeric and keep a side.
in pan heat 2 tablespoon oil.add sliced onion fry it on light golden colour. Add marinated chicken and mix well. And cook for 20 min - 2
Dry roast black pepper,dry red chilli, coriander seeds, cloves. Grind all spice with coriander leaves and make smooth paste with using half cup water.Heat kadhai add 2 tablespoons oil and add grind masala and red chilli powder and fry till you get fragrance around 30 sec. add cooked chicken and mix well.
- 3
Add 1 glass water and boil chicken for 15 minutes. Serve hot with roti or juwar bhakari
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