Egg drop curry

Name: Egg drop curry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Eggs -; Chopped Onion- 1 medium; 1 tsp Ginger garlic paste-; 1 Tomato-; 2 tbsp Oil-; 1 tbsp Red chilli powder-; 1 tsp Turmeric powder-; pinch Garam Masala- little; pinch Cumin seeds- little; 1 tsp Coriander powder-; 100 gm Fresh coriander leaves-; to taste Salt

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

15 mins

2 servings

2Eggs -
Chopped Onion- 1 medium
1 tspGinger garlic paste-
1Tomato-
2 tbspOil-
1 tbspRed chilli powder-
1 tspTurmeric powder-
pinchGaram Masala- little
pinchCumin seeds- little
1 tspCoriander powder-
100 gmFresh coriander leaves-
to tasteSalt

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Steps

15 mins

1

Chop the onion and tomatoes.
2

Heat the oil in pan and put the cumin seeds to crackle.
3

Then add the chopped onion.
4

Saute till brown.
5

Add tomato, red chilli powder, coriander powder, turmeric powder, ginger garlic paste, salt and cook it in medium flame approx 4-5 minutes.
6

Add 1 cup water and simmer for 15-20 minutes
7

Break the egg and drop into the gravy and cook for 5 mins on a low flame.
8

Serve hot with fresh coriander leaves.