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Dal makhani
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A picture of Dal makhani.

Dal makhani

Nikita Kathuria
Nikita Kathuria @cook_9702843
Delhi

#anniversary #post152

#anniversary #post152

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Dal makhani

Nikita Kathuria
Nikita Kathuria @cook_9702843
Delhi

#anniversary #post152

#anniversary #post152

Read more
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Ingredients

  • 100 gmBlack urad dal soaked
  • 1moti elaichi
  • 2chopped onion
  • 3tomato puree
  • 1 tspHaldi
  • 1 tspDegghi mirch
  • Salt
  • 1 tspSamber masala
  • 1 tspMalayi
  • Cream 1 tetra pack
  • 2 tbspRajma
  • 1 cupMilk
  • 100 gmButter
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Steps

  1. 1

    Take cooker add udad dal..water..haaldi..salt..moti elaichi.. boil till soft and tender

  2. 2

    Now take a kadayi add butter..onion..saute till golden brown now add tomato puree..and all the masallas..

  3. 3

    Add malayi bhuno till oil gets separate..

  4. 4

    Now take boiled dal cool it down and add cream.. mix it well.. now add the tadka in it.. boil for 5 min.

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Nikita Kathuria
Nikita Kathuria @cook_9702843
on December 10, 2017 15:54
Delhi
i have a fb page.. plz like n share guys..https://www.facebook.com/SpicesOfLifebynikita/you tube channel also.. plz subscribe for recent videoshttps://www.youtube.com/channel/UC-JM9h1QhhTalT86EBr7vAw
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