Patra

Name: Patra
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 10 arbi leaves; 1 &1/2 cups gramflour; 1/2 cup Grated jaggery; 2 tablespoons tamarind pulp (soaked in water for 15minutes); 1/4 teaspoon fennel powder; 2 green chilies paste; 1/4 teaspoon turmeric powder; 1/2 teaspoon coriander powder; 1/4 teaspoon red chilli powder; to taste Salt; for tempering:-; 1/2 teaspoon mustard seeds; 1 sprig curry leaves; 1 pinch asaefotida; 4 tablespoons cooking oil

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Patra is Gujarati snacks which made with arbi leaves and the joining 3 4 leaves with the help of mixture

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Patra is Gujarati snacks which made with arbi leaves and the joining 3 4 leaves with the help of mixture

Saved

Ingredients

1 hour

3 servings

10arbi leaves
1&1/2 cups gramflour
1/2 cupGrated jaggery
2 tablespoonstamarind pulp (soaked in water for 15minutes)
1/4 teaspoonfennel powder
2green chilies paste
1/4 teaspoonturmeric powder
1/2 teaspooncoriander powder
1/4 teaspoonred chilli powder
to tasteSalt
for tempering:-
1/2 teaspoonmustard seeds
1 sprigcurry leaves
1 pinchasaefotida
4 tablespoonscooking oil

Saved

Steps

1 hour

1

Mix all ingredients except oil and make thick paste.
2

Take 5 leaves, apply batter on 1 leaves and on it 2 leaves and apply batter do same till last leaves done, roll it and cut into pieces.
3

Steam it in steamer and tempered.
4

Serve in plate