A picture of Aam ras.

Aam ras

Mamta Agrawal @cook_9214619

Aam ras

Mamta Agrawal @cook_9214619

Saved

Ingredients

2Big mangoes
3-4 tbspsugar
1 tspCardamom Powder
1/4 Cupmilk

Saved

Steps

1

Wash the mangoes and remove all the pulp. Blend all the ingredients mentioned above along with the mango pulp in a blender to smooth puree.
2

Remove it out in a container cover and refrigerate for at least 30 minutes.
3

Serve chilled with poori or roti. Also, you can enjoy this as dessert.

Saved

Cooksnaps

Saved

Mamta Agrawal @cook_9214619

on December 10, 2017 11:30

Bihar

mamta_bakery_studio

Comments

Similar Recipes

More Recipes

Pasta alla Norma: Eggplant Pasta

Lakshmi Sridharan Ph D
Spoonful

yagmur
Ferrero Rocher

Isabel
Ethereal Vitality Nest

Maik
Shepherd's pie gnocchi

Shari Meyer
Street Cart Style Chicken and Rice with White Sauce

cindybear
Suji Ras Malai

Sudipa Gope
Fried Chicken in Panko Breadcrumbs

Xavier Seror
Dahi Chutney

Karuna Naveen Chandwani
Crispy Fried Rockfish

Mad Cook
Blueberry Cheesecake Bites

Fo Fa
Cheesy Au Gratin Hash Browns

Laura
Crockpot Peach Cobbler

Amber
Pan fried crispy Japanese agedashi tofu

Yuuka'
Peppermint Chip Shortbread Cookies

fenway
Petha (vrat)

Geeta Gambhir
Stuffed kulcha

kriti bajaj
Spinach polau

Jayashree Mallick
Sattu Paratha

Mamta Agrawal
Tuti fruity ice cream

Vid'zz Batra
Arsaa / anarsaa

Meena Parajuli
Samvak pudding

Geeta Gambhir
A Serious Fish Pie

Mark Wheatley
Raisin yogurt steamed cake - kids will love it!

Harune H
Veg manchow soup

Ashwini Shaha