Wheat Halwa

Name: Wheat Halwa
Total time: 2700 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup Whole wheat; 1 cup Jaggery syrup; 1 cup ghee and 1 tsp; 1 tsp Cardamom powder; 2 tsp Cashew bites; 2 tsp Almond chopped; 3 cups Water

Rajeshwari Bhat @cook_9123943

#Taste of Malabar
Halwa is Malbar's traditional sweet. Here it is healthy version of halwa with Jaggery without sugar, gives awesome taste.

Rajeshwari Bhat @cook_9123943

#Taste of Malabar
Halwa is Malbar's traditional sweet. Here it is healthy version of halwa with Jaggery without sugar, gives awesome taste.

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Ingredients

45 minutes

10 servings

1 cupWhole wheat
1 cupJaggery syrup
1 cupghee and 1 tsp
1 tspCardamom powder
2 tspCashew bites
2 tspAlmond chopped
3 cupsWater

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Steps

45 minutes

1

Soak whole wheat for 6 hours.
2

Drain off water.
3

Grind until smooth by adding sufficient water.
4

Strain the milk.
5

Add one to double water cover and keep aside for fermentation 1 day.
6

Next day drain the collected water.
7

Again add sufficient water, cover and keep aside for fermentation, repeat same process for 4 days.
8

On fifth day drain the collected water and add 3 cups of water.
9

Start cook in low flame, continuous sauteeing to avoid lumps.
10

When you get porridge add Jaggery and mix well, saute until thick.
11

Add ghee little by little and saute.
12

Fry until you get halwa texture or it completely leaves the bottom.
13

Add cardamom powder, mix.
14

Add in dry nuts and mix, take off flame.
15

Grease a plate with 1 tsp of ghee.
16

Transfer the halwa, spread evenly and allow it to cool.
17

Cut into desired shape and serve healthy homemade halwa.