Steps
- 1
preheat oven to 300 in convection roast mode
- 2
take a 9 x 13 baking pan or roaster spray bottom & sides with non stick cooking spray
- 3
place your pork loin in the center of pan fat side down.
- 4
cut cabbage head into quarters and remove core pieces. Take each quarter and slice into 1/2" ribbons.
- 5
arrange sliced cabbage around the loin. reserve enough cabbage to cover the loin later.
- 6
take the Mascot wine and drizzle it over the loin and cabbage reserving about 1tbs for the reserved cabbage.
- 7
take the Liptons Savory Herb and dust the cabbage and loin. Reserve enough Liptons to dust the reserved cabbage.
- 8
after dusting loin and cabbage finish covering the loin with reserved cabbage. then drizzle with reserved Mascot and dust with reserved Lip tons.
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