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Strudel
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A picture of Strudel.

Strudel

Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
Jos-Nigeria

Strudel is a sweet cased filling dessert. Either baked blind or baked from start. All kinda of jam or fruit fillings makes this awesome recipe a home family treat.

Strudel is a sweet cased filling dessert. Either baked blind or baked from start. All kinda of jam or fruit fillings makes this awesome recipe a home family treat.

Read more

Strudel

Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
Jos-Nigeria

Strudel is a sweet cased filling dessert. Either baked blind or baked from start. All kinda of jam or fruit fillings makes this awesome recipe a home family treat.

Strudel is a sweet cased filling dessert. Either baked blind or baked from start. All kinda of jam or fruit fillings makes this awesome recipe a home family treat.

Read more
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Ingredients

60mins
6 servings
  • 4 cupsflour
  • 1 TBSPsugar
  • 2 TBSPbutter
  • 1/8salt
  • 2eggs
  • Spray oil
  • 135-150 mlwater cold water
  • 1 tspnutmeg and Cinnamon spice
  • For the fillings I used blackberry Jam
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Steps

60mins
  1. 1

    Crumb sugar, butter, flour and both nutmeg and Cinnamon. Make a dissolve salt in cold water and pour. And an egg. Bring together and mix. Knead. If sticky add more flour.

  2. 2

    Transfer to floured surface and knead for 8mins.

  3. 3

    Spray oil on dough and wrap up. Chill for 20mins

  4. 4

    Mix blackberry jam well and set aside

  5. 5

    Take out dough and roll. Cut large shape. Pour in jam. Use egg wash on the side.

  6. 6

    Use another cut shape and put ontop. Then seal up. Brush top with egg wash Then make a cut on. Top and chill for 10mins

  7. 7

    Heat over to 200c and bake strudel for 10-15mins. Allow to chill for another 10mins.

  8. 8

    Thanks

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Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
on December 11, 2017 05:56
Jos-Nigeria
A culinary enthusiast with love and taste for good scrumptious food.A food writer, food critic with humor, a food gastronomy, recipe developer and food planner.Food is my mantra and with passion and learning with each day via that sharp knife, pot and hot fire. I have have been able to give my best to good food And food art.Food for me is life and a path of happiness thereby giving the needed awesomeness to taste, flavour and aroma by creating and making awesome dishes. .I love anything food And I love good food presentation no matter what is being cooked. do you love good food to its awesomeness? Then lets cook..I am a Food critic, risk takerfoodienista and foodie lover."Food is beyond Science and Art for me. It is soulful connecting people both with ideas, flavours, aromas and taste.With our ingredients we create the best recipes".....Slyvin O Sylvester.
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