Strudel

Strudel is a sweet cased filling dessert. Either baked blind or baked from start. All kinda of jam or fruit fillings makes this awesome recipe a home family treat.
Strudel
Strudel is a sweet cased filling dessert. Either baked blind or baked from start. All kinda of jam or fruit fillings makes this awesome recipe a home family treat.
Steps
- 1
Crumb sugar, butter, flour and both nutmeg and Cinnamon. Make a dissolve salt in cold water and pour. And an egg. Bring together and mix. Knead. If sticky add more flour.
- 2
Transfer to floured surface and knead for 8mins.
- 3
Spray oil on dough and wrap up. Chill for 20mins
- 4
Mix blackberry jam well and set aside
- 5
Take out dough and roll. Cut large shape. Pour in jam. Use egg wash on the side.
- 6
Use another cut shape and put ontop. Then seal up. Brush top with egg wash Then make a cut on. Top and chill for 10mins
- 7
Heat over to 200c and bake strudel for 10-15mins. Allow to chill for another 10mins.
- 8
Thanks
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