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Latin Chicken Lettuce Wraps
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A picture of Latin Chicken Lettuce Wraps.

Latin Chicken Lettuce Wraps

amandarawlins
amandarawlins @cook_3055461

Latin Chicken Lettuce Wraps

amandarawlins
amandarawlins @cook_3055461
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Ingredients

5 mins
4 servings
  • 1 tbspchile powder
  • 1 tbspdried oregano
  • 3 clovegarlic, minced
  • 2 tbsporange juice
  • 1/4 cupplus 2 tbsp lime juice
  • 1/4 cupplus 2 tbsp extra-virgin olive oil
  • 4 1/2 lbchicken
  • 1 lbSavoy cabbage, finely shredded
  • 1/2 smallred onion, thinly sliced
  • 2jalapenos, seeded and minced
  • 3 tbspchopped cilantro
  • 16 largeBoston lettuce leaves
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Steps

5 mins
  1. 1

    In a small bowl, combine 1 tbsp each of salt, pepper with the chile powder, oregano, garlic, orange juice & 2 tbsp each of lime juice and oil. Coat chicken and marinate for 4 hours.

  2. 2

    In large bowl, combine remaining 1/4 cup of lime juice and oil. Add cabbage, onion, jalapenos and cilantro. Season slaw with salt & pepper and refrigerate 2-5 hours, tossing occasionally.

  3. 3

    Preheat oven to 400°F. Roast chicken for 40 minutes. Cool and shred.

  4. 4

    Arrange lettuce wraps, fill with chicken and slaw, and enjoy.

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amandarawlins
amandarawlins @cook_3055461
on January 01, 2012 00:00

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Keywords

Wrap Chilies Jalapeño Red Onion Bibb Lettuce Cilantro Lime Cabbage Chicken Orange Garlic

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