A picture of Latin Chicken Lettuce Wraps.

Latin Chicken Lettuce Wraps

amandarawlins @cook_3055461

Latin Chicken Lettuce Wraps

amandarawlins @cook_3055461

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Ingredients

5 mins

4 servings

1 tbspchile powder
1 tbspdried oregano
3 clovegarlic, minced
2 tbsporange juice
1/4 cupplus 2 tbsp lime juice
1/4 cupplus 2 tbsp extra-virgin olive oil
4 1/2 lbchicken
1 lbSavoy cabbage, finely shredded
1/2 smallred onion, thinly sliced
2jalapenos, seeded and minced
3 tbspchopped cilantro
16 largeBoston lettuce leaves

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Steps

5 mins

1

In a small bowl, combine 1 tbsp each of salt, pepper with the chile powder, oregano, garlic, orange juice & 2 tbsp each of lime juice and oil. Coat chicken and marinate for 4 hours.
2

In large bowl, combine remaining 1/4 cup of lime juice and oil. Add cabbage, onion, jalapenos and cilantro. Season slaw with salt & pepper and refrigerate 2-5 hours, tossing occasionally.
3

Preheat oven to 400°F. Roast chicken for 40 minutes. Cool and shred.
4

Arrange lettuce wraps, fill with chicken and slaw, and enjoy.

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Cooksnaps

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amandarawlins

amandarawlins @cook_3055461

on January 01, 2012 00:00

Comments

Keywords

Wrap Chilies Jalapeño Red Onion Bibb Lettuce Cilantro Lime Cabbage Chicken Orange Garlic

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