Put on a dusted worktop and cut small equal balls

Roll the ball into a small circle using a rolling pin

Apply oil on one and sprinkle some flour lightly and bind with the other

Set aside

Do the same for the rest until all are binded. You can bind three or four balls at a time

Roll out one bunch into a large circle resembling a chapatti.

Put on a hot pan and cook for 30 seconds on one side then turn the other side. Cook for 30 seconds and remove from heat

Set aside and cover with a clean kitchen cloth

Finish the rest of the remaining pieces.

Make a binding paste by mixing flour and water in a bowl. Should have a dropping consistency

You can now put any filling you have