Spicy Peas Paratha Stuffing Recipe

Name: Spicy Peas Paratha Stuffing Recipe
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250gm Fresh Peas boiled; 2 Chopped green chilli; Coriander leaves Chopped with bottom; to taste Salt; 1 tbsp Red chill powder; half tsp Garam masala; 3/4 tsp Saunf or fennel seeds; leaves Kasuri Methi or dry Fenugreek; half tsp Hing or asafoetida; half tsp Amchur or raw mango powder; Soft dough for making Paratha; half cup Besan or Gram flour; Oil

Priyanka Jain @cook_9707367

Indian Recipe

Priyanka Jain @cook_9707367

Indian Recipe

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Ingredients

20-25 minute

3-4 servings

250gmFresh Peas boiled
2Chopped green chilli
Coriander leaves Chopped with bottom
to tasteSalt
1 tbspRed chill powder
half tspGaram masala
3/4 tspSaunf or fennel seeds
leavesKasuri Methi or dry Fenugreek
half tspHing or asafoetida
half tspAmchur or raw mango powder
Soft dough for making Paratha
half cupBesan or Gram flour
Oil

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Steps

20-25 minute

1

Boil the Peas. I boiled in cooker and take one whistle.
2

In a pan add oil and roast the Gram flour until it changes it's colour.
3

After roasting besan add boiled Peas. Don't mash it.
4

Add all spices. Mix all very well.
5

Turn off flame and let it cool down.
6

Make Paratha and serve it with curd, sweet and sour green tomato recipe.

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Priyanka Jain @cook_9707367

on December 12, 2017 10:02

I m a YouTuber n I upload videos related to my cooking. Visit my page or my delicious recipes on YouTube named as "Prirahul's Kitchen". I love to cook n my husband love to eat. Visit the link for my Channel :https://www.youtube.com/channel/UCq4G1biBDUpc2dEQnuI6U_w

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Spicy Peas Paratha Stuffing Recipe

Spicy Peas Paratha Stuffing Recipe

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