On a griddle, place the tomatillos, onion, garlic, and a bit of pepper (the amount depends on how much sauce you want). Remove them when most sides are charred.

In a blender, add the tomatillos, onion, garlic, pepper, salt to taste, black pepper, cilantro, and basil.

In a pot, add the soy protein (previously rinsed with filtered water) and enough water to cover it completely. Boil the soy protein for about 20 minutes (this helps remove any germs), adding a bit of salt and more water if needed. When done, drain and squeeze out excess water from the soy protein.

Heat the tortillas on a griddle, and at the same time, lightly fry them in a skillet with oil.

Once the tortillas are slightly crispy, dip them briefly in the sauce, add the soy protein, and roll them up. You can top with chopped onion and shredded cheese for garnish.