I was making different flavored beef jerky to find how they taste this is one of them.

The American Institute for Cancer Research recommends limiting red meat consumption to 18 ounces of cooked red meat per week to reduce cancer risk. Making this recipe will be shy of that limit, but it's makes up a significant portion. Keep in mind your red meat consumption throughout the week and also opt for more fish based meals if you give a shit about your health.Eye of round beef: calories/454 gramsBrown sugar: 102 calories/28 gramsWorcestershire sauce: 54 calories/69 gramsCrushed red pepper: 18 calories/6 gramsSoy sauce: 17 calories/32 gramsGarlic powder: 10 calories/3 gramsOnion powder: 8 calories/2 gramsGround black pepper: 6 calories/2 grams911 calories total, 456 calories per serving

I've been making jerky the traditional way, from thinly sliced lean beef, for over 30 years. Last year (2014) I became curious about making it from ground meat with a jerky gun, so I decided to give it a try. Was a bit nervous that my family, who've always LOVED my jerky, wouldn't like this new way as well. Turned out quite the opposite! They don't want me to make it from sliced beef ever again, only ground meat with the jerky gun! Success!

This is a very easy and tasty marinade for beef jerky. I give it away during the holidays for gifts.

I found this recipe on all recipes and thought i'd share it here as well. However I did tweak the recipe to my liking. Everyone who trys it love's it.

I was making different flavored beef jerky to find how they taste this is one of them.

I was making different flavored beef jerky to find how they taste this is one of them. I had to cut this into thirds to put into a ziploc bag.

This Spicy Beef Jerky is packed with bold flavors and inspired by my love for Sichuan spices. The mix of numbing peppercorns, smoky chili flakes, and savory goodness makes it a favorite snack. I love it fresh out of the dehydrator, still warm and chewy. It’s perfect for road trips or anytime I want a flavorful, protein-packed bite! Enjoy!

When I got my dehydrator and jerky gun my wife just rolled her eyes and said, "Great, more kitchen toys we have no room for". I think this recipe helped soften her up a bit.

I was making different flavored beef jerky to find how they taste this is one of them.

I just really wanted to try making some beef jerky.The meat will look terrible if you use thin slices so try to use thicker pieces.If you cut the pieces quite small then they'll probably cook faster.Please adjust the cooking time depending on the type of oven you are using. Recipe by Babagarei