Preparation time it took me 25 minute

In a bowl place those clean pieces that you have remove the skin and excess fat.

Then season the chicken with dry ingredients. Then run the meat with your hands

Then after drizzle both chutney, olive oil and marinate over meat

Once again rub the meat and cover it and place it in the fridge for another 4 hours

Clean your space where you were doing preparations.

After those hours start to make fire for braai.

Once it's done and ready start to place your chicken over the braai stand and braai that chicken.

On each side of the chicken can be braaied for 20 minute each

My braaied chicken will be served with vegetables