Matar ki baati

Name: Matar ki baati
Cuisine: Indian
Ingredients: 1 kg green peas; 1/2 kg flour; Green chillies; 1/2 tablespoon cumin seeds; 1/2 tablespoon red chilli powder; 1/2 tablespoon haldi powder; 1/2 tablespoon Garam masala; 1/2 tablespoon ginger garlic paste; Salt; Oil; Ghee

Niharika Jalan @cook_9544869

Matar baati recipe in convection mode

Niharika Jalan @cook_9544869

Matar baati recipe in convection mode

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Ingredients

1 kggreen peas
1/2 kgflour
Green chillies
1/2 tablespooncumin seeds
1/2 tablespoonred chilli powder
1/2 tablespoonhaldi powder
1/2 tablespoonGaram masala
1/2 tablespoonginger garlic paste
Salt
Oil
Ghee

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Steps

1

Heat oil in pan add cumin seeds, ginger garlic paste and green chillies
2

Add green peas now add red chilli powder, haldi powder, Garam masala and salt
3

Mix it well and cook it for 15 minutes
4

Keep it for 10 minutes to cool and then blend it with mixer grinder
5

Take flour add ghee, salt, oil and water
6

Knead it and make a soft dough
7

Make small balls flatten it and put the stuffing and give it a shape of baati
8

Pre heat the oven in convection mode at highest temperature for 5 minutes
9

Now put the baati on same temperature for 5 -5 minutes from both the sides on the high rack
10

Pour some ghee on baati
11

Baati is ready to serve