Steps
- 1
Blanch the tomatoes and make Puree of tomato
- 2
Take a pan. Heat oil.add finely chhoped garlic and onion. Cook over medium flame onion becomes translucent.
- 3
Pour tomato Purée. Mix properly and cook for 5-7 minutes
- 4
Keep stirring. Add red chilli flacks basil and oregano a and salt to taste.
- 5
Off the gas when we got thick consistency
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