Pyaaz shaak and alu bhaja

Name: Pyaaz shaak and alu bhaja
Total time: 900 s
Yield: 5-6 person
Cuisine: Indian
Ingredients: 250 gm Pyaaz saag; 2 Aloo medium size; 4-5 Green chillies; 1/2 teaspoon Panch foran; 1/2 teaspoon Lal mirch powder; 1/2 teaspoon Haldi powder; Salt as required; 2 tablespoon Butter

Mitali Banerjee @cook_9707303

Kolkata

Bengali dish

Mitali Banerjee @cook_9707303

Kolkata

Bengali dish

Saved

Ingredients

15 minutes

5-6 person

250 gmPyaaz saag
2Aloo medium size
4-5Green chillies
1/2 teaspoonPanch foran
1/2 teaspoonLal mirch powder
1/2 teaspoonHaldi powder
Salt as required
2 tablespoonButter

Saved

Steps

15 minutes

1

Wash the pyaz saag and chop finely and separate the onions from saag and chop them also.
2

Make small cubes of potatoes.
3

Now heat butter in a kadai add panch foran and chopped green chillies. Let them splutter.
4

Add the chopped onions and fry little and then add the potatoes. Cover and cook the potatoes till half done.
5

Open the lid add chopped pyaz saag, haldi powder, red chilli powder and salt. Cook in medium flame.
6

When the pyaz saag becomes little soft switch off the flame.
7

Garnish with green chilli and hot roti.