Dal muradabaadi

Name: Dal muradabaadi
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 g moong dal dhuli; 1 tomato cut in small pieces; 1 onion cut in small pieces; 2 green chillies cut in small pieces; 1 lemon juice; Small pieces ginger; 1 tsp black salt; to taste Salt according; 2 glasses water; cubes Some butter; 1 tsp jeera powder; Hara dhaniya

reeta agrawal @cook_9632334

Muradabaadi daal mere ghar mein sabko bhut pasand hai.

reeta agrawal @cook_9632334

Muradabaadi daal mere ghar mein sabko bhut pasand hai.

Saved

Ingredients

3 servings

100 gmoong dal dhuli
1tomato cut in small pieces
1onion cut in small pieces
2green chillies cut in small pieces
1lemon juice
Small pieces ginger
1 tspblack salt
to tasteSalt according
2 glasseswater
cubesSome butter
1 tspjeera powder
Hara dhaniya

Saved

Steps

1

Dal ko half hour ke liye pani me bhigo de.phir dal ka pani hata kar cooker me two glass pani or salt ke sath two siti aane tak oobal le.
2

Serving ke liye one bowl me thodi dal dale, thode tamater, onion, green chillies, black salt, ginger daal kar mix karein.
3

Last me jeera powder, lemon juice or hara dhaniya daal kar serve karein.

Saved

Cooksnaps

Saved

reeta agrawal @cook_9632334

on December 15, 2017 13:30

Comments

Similar Recipes

More Recipes

Belgium - Mocha 🇧🇪

Cafeishq
Norwegian Halibut on the Bone with Asian-flavoured Spinach

Laura
Mango Panna Cotta with Jelly

Sarvat Hanif
Chokladboll (Swedish Chocolate Balls)

Chaz
Sabudana Khichdi

Shobha Deshmukh
Perfect Special Masala Tea

Ramaben Joshi
Green Peas Pakoras

ZMA
Corn Pakoras

ZMA
Daddy’s Spicy T-Bone Steak

Bianca Mwale
Kabuli Vada

Suchitra S(Radhika S)
Christmas Bon Bons

A-Bomb
Lee's Sweet And Spicy Cola Pepper Beef Jerky

Lee's
Mint Cream Tarts

fenway
Elisa's Beans Salad

Elisa
Elisa's Chicken Dip

Elisa
INSTANT HOMEMADE MAWA / KHOYA (unsweetened) from MILK POWDER

Navneet Kaur
Pyaaz shaak and alu bhaja

Mitali Banerjee
Sweet potato (shakarkandi) chaat

Shashi Tewari
Savoury muffins

Mili Jain
Fruit cake

Hildah Mwangi
Pav chilla toast

Vimmi Bhatia
Christmas Bon Bons

A-Bomb
Cabbage chilli

Arti Gupta
Beetroot leaves and spinach

Freddah
Spagetti with tomato sauce with grilled fish

Sou