Steps
- 1
Suji ko do mint Ke liye bhoon lein
- 2
Doodh me chini ghee daal kar ubalne rakhen jab ubaal a jaye to suji daal kar braber chaati rahein taki lumps and pde..Jab batter thick ho jaye to anch band kar dein.
- 3
Chini pani me kesar daal kar ubalne rkhen
- 4
Suji ke ba tter thanda ho jaye to use ache se masal kar chote chote balls bana lein aur sugar syrup mein daal kar 10 se 12 mint pkka lein
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