Coconut & tamarind chutney

Name: Coconut & tamarind chutney
Cuisine: Indian
Ingredients: 1 fresh coconut grated; 2-3 green chillies finely chopped; 1 tsp Roasted Cumin seeds (jeera); 3-4 tamarind; 1 tsp Mustard seeds; 2-3 dry whole red chilli; to taste Salt; as needed Curry leaves; as needed Oil for tampering

Vimmi Bhatia @Vimmi2708

Ahmedabad

#Dipsandsauces

Vimmi Bhatia @Vimmi2708

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Ingredients

1fresh coconut grated
2-3green chillies finely chopped
1 tspRoasted Cumin seeds (jeera)
3-4tamarind
1 tspMustard seeds
2-3dry whole red chilli
to tasteSalt
as neededCurry leaves
as neededOil for tampering

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Steps

1

Add grated coconut, jeera, salt, tamarind & green chillies in a blender.
2

Blend all in a find smooth paste.
3

Heat oil in a pan. Add mustard seeds. Once it splutter add curry leaves & whole red chilli. Saute it for 1/2 minute.
4

Add tampering in chutney. Serve with Idli, dosa, Uttapam, mendu vada or sambhar vada.

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Vimmi Bhatia @Vimmi2708

on December 15, 2017 17:26

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Coconut & tamarind chutney

Coconut & tamarind chutney

Ingredients

Steps

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