Popcorn chicken
nice appetizer dipped in honey or sweet and sour sauce.
Steps
- 1
cut chicken into cubes, around 1 inch cubes
- 2
dredge chicken pieces through flour mixture, then through egg mixture, then through Panko or bread crumbs.
- 3
let breaded chicken set in the fridge for an hour or so. Then repeat the dredging (if you want an extra crispy coating)
- 4
heat oil in a deep skillet or wok. When a flick of water bounces off the top of the oil, its hot enough. Cook chicken until golden and crispy. Turning and keeping a close eye. If oil begins to smoke in the slightest, turn down heat, remove pan for a moment to allow cooling.
- 5
Note: you may need more milk/egg mixture. I needed two eggs and about 1/2 cup milk
Keywords
Similar Recipes
More Recipes
-

Greek yoghart sauce (for kebabs)
Kipp Clark
-

Chef Rena
-

Namakpare/ Namak Pare (khasta Nimki For Travel)
Navnita Jaiswal
-

culinarycubit
-

C M
-

Josie
-

Spicy 3 cheese Jalopena Poppers
Crystal Rios
-

leighangirl3 -

faye-louise -

Kyfan -

ohalloranmike -

Chocolate chip banana cakechips
mizzfrannipopz














Comments