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Sayur Bening (Indonesian Clear Soup)
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A picture of Sayur Bening (Indonesian Clear Soup).

Sayur Bening (Indonesian Clear Soup)

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

This is an extremely easy soup to prepare. I think it's one of the recipes that I've mastered when I was a child. Traditionally, it uses spinach. Since I happen to have some sweet potato leaves, I used them instead.

This is an extremely easy soup to prepare. I think it's one of the recipes that I've mastered when I was a child. Traditionally, it uses spinach. Since I happen to have some sweet potato leaves, I used them instead.

Read more

Sayur Bening (Indonesian Clear Soup)

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

This is an extremely easy soup to prepare. I think it's one of the recipes that I've mastered when I was a child. Traditionally, it uses spinach. Since I happen to have some sweet potato leaves, I used them instead.

This is an extremely easy soup to prepare. I think it's one of the recipes that I've mastered when I was a child. Traditionally, it uses spinach. Since I happen to have some sweet potato leaves, I used them instead.

Read more
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Ingredients

2 servings
  1. 2 cupswater
  2. 2garlic cloves, thinly sliced
  3. 1/2 tspsalt
  4. 1/2 cupcorn kernels
  5. 1/2 cupsweet potato leaves
  6. about 1 inch of fingerroot, smashed (optional)
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Steps

  1. 1

    Sweet potato leaves look like hearts. They are so cute. Wash and pat dry the leaves.

    A picture of step 1 of Sayur Bening (Indonesian Clear Soup).
  2. 2

    Boil the water. Add the rest of the ingredients.

  3. 3

    Lower the heat and simmer until the corn kernels and sweet potato leaves are soft.

  4. 4

    Adjust the taste when necessary.

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Angela Mertoyono
Angela Mertoyono @tenshi
on December 17, 2017 14:15
In my kitchen!
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
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