Jalebi

Name: Jalebi
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: For Jalebi Batter:; 1/2 cup all purpose flour; 1 tsp corn flour; 1/4 tsp Baking Soda; 1 tsp yogurt; 1/2 tsp vinegar; 1/2 cup water (or as required); For sugar syrup (chashni):; 1 cup sugar; 1/4 cup water; 1/4 tsp cardamom powder; 3-4 saffron stands (optional); Other Ingredients :; 1 tbsp ghee; Oil for deep frying

Nitika Singh @cook_8528642

Indian dessert loved by everyone and can be enjoyed hot or cold .

Nitika Singh @cook_8528642

Indian dessert loved by everyone and can be enjoyed hot or cold .

Saved

Ingredients

30 mins

10 servings

For Jalebi Batter:
1/2 cupall purpose flour
1 tspcorn flour
1/4 tspBaking Soda
1 tspyogurt
1/2 tspvinegar
1/2 cupwater (or as required)
For sugar syrup (chashni):
1 cupsugar
1/4 cupwater
1/4 tspcardamom powder
3-4saffron stands (optional)
Other Ingredients :
1 tbspghee
Oil for deep frying

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Steps

30 mins

1

Take a medium size bowl and mix all purpose flour, corn flour and yogurt.
2

Now add vinegar and water.Mix well in circular motion for at least 5 minutes.
3

Now add baking soda and give it a gentle mix.Make sure batter is lump free.
4

Heat oil in a pan and add 1tbsp of ghee.
5

Pour this mixture to a piping bag/ muslin cloth / tomato ketchup bottle.
6

Squeeze the piping bag and make round spirals with the batter into the pan.
7

Fry till jalebis are light golden.
8

Drop these fried jalebis in the warm sugar syrup for 30 secs.
9

Serve them hot.
10

Preparation of Sugar syrup: Take one cup sugar and 1/4 cup water in a pan.
11

Stir it on low flame until sugar dissolves.
12

Boil the syrup and add saffron.
13

Cook until you get one strand consistency in the sugar syrup.
14

Once the desired consistency is attained switch off the flame and add 1/2 tsp lemon juice and cardamom powder.
15

Note: Lemon avoids the crystallisation and keeps jalsbi crispy.