Christmas Muffin from Switzerland

Name: Christmas Muffin from Switzerland
Total time: 2700 s
Yield: 12 servings
Cuisine: British
Ingredients: 250 g all-purpose flour; 60 g brown sugar; 20 g cocoa powder; 2 tsp baking powder; 2 tsp. ground cinnamon; 1/2 tsp. ground clove; 1/2 tsp. ground nutmeg; 1,5 oranges (juice and zest); 250 g (unsweetened) yoghurt; 50 g butter, softened; 1 egg (M); Decoration:; 50 g melted chocolate; 0,5 orange fillet

Orangeat @cook_8699484

Christmas flavour in the whole house on the third Sunday of Advent.

Orangeat @cook_8699484

Christmas flavour in the whole house on the third Sunday of Advent.

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Ingredients

45 minutes

12 servings

250 gall-purpose flour
60 gbrown sugar
20 gcocoa powder
2 tspbaking powder
2 tsp.ground cinnamon
1/2 tsp.ground clove
1/2 tsp.ground nutmeg
1,5oranges (juice and zest)
250 g(unsweetened) yoghurt
50 gbutter, softened
1egg (M)
Decoration:
50 gmelted chocolate
0,5orange fillet

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Steps

45 minutes

1

Preheat the oven 350 F, prepare the ingredients.
2

Combine the dry ingredients.
3

Mix the egg with softened butter, orange juice, grated zest and yoghurt in an other bowl.
4

Combine the two mixtures.
5

Line the muffin tin with the muffin cups and fill them. Bake the muffins at 350 F for 25-30 minutes.
6

Decorate them with melted chocolate and orange fillets. And serve them, if you feel like, with honey or orange marmalade and orange chocolate milk.