Open in Cookpad AppSteps
- 1
Cream butter and sugar until creamy
- 2
Add egg and mix well
- 3
Add Vanilla essence
- 4
Add sifted dry ingredients a little at a time mixing until all used
- 5
Mix well
- 6
Add more SR flour if needed as the mixture should be fairly stiff
- 7
Roll into small balls (approx 1 teaspoon full) place on oven slide (papered) and place in a moderatly slow oven (150 degrees) for 10-15 minutes
- 8
Cool
- 9
Put the biscuits into pairs with one almost the same size
- 10
Spread the raspberry jam on the halfs
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