WendyG's take on Wine-Braised Beef Short Ribs

Name: WendyG's take on Wine-Braised Beef Short Ribs
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces); Salt and freshly ground pepper; 3 tbsp olive oil; 2 onions, chopped; 2 carrots, cut to sticks; 2 celery stalks, cut to sticks; 1 small bag new potatoes; 1 small can tomato sauce; 4 c dry red wine; 1 bay leaf; 2 tsp dried thyme; 1 garlic head, halved cross-wise (unpeeled); 4 c beef stock

Wendy S. Geiss @wendyg

Madeira Beach, Florida, United States

Much easier in the crock pot fir folks who work all day. You cone home to a nice warm meal at the end of a long day.

Wendy S. Geiss @wendyg

Madeira Beach, Florida, United States

Much easier in the crock pot fir folks who work all day. You cone home to a nice warm meal at the end of a long day.

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Ingredients

120 mins

4 servings

3 lbbone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
Salt and freshly ground pepper
3 tbspolive oil
2onions, chopped
2carrots, cut to sticks
2celery stalks, cut to sticks
1small bag new potatoes
1small can tomato sauce
4 cdry red wine
1bay leaf
2 tspdried thyme
1garlic head, halved cross-wise (unpeeled)
4 cbeef stock

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Steps

120 mins

1

Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
2

Add the onions, carrots, and celery to the crock pot.
3

Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
4

Set crock pot to high for 6 and 1/2 hours.
5

Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle