Renee's Red Beet Salad

Name: Renee's Red Beet Salad
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 can red beets; 5 hard boiled eggs; 1/2 medium red onion; 1/2 cup apple cider vinegar; 1 tbsp olive oil; 1 salt and pepper

Wildwoodstarr @cook_3014139

This salad is low carb, low cal, low fat and if youre a vinegar lover youll love this <3 :-)

Renee's Red Beet Salad

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Wildwoodstarr @cook_3014139

This salad is low carb, low cal, low fat and if youre a vinegar lover youll love this <3 :-)

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Ingredients

5 mins

4 servings

2 canred beets
5hard boiled eggs
1/2 mediumred onion
1/2 cupapple cider vinegar
1 tbspolive oil
1salt and pepper

Cooking Instructions

5 mins

1

Drain one can of beets but keep the juice from the other can.
2

Slice up your 1/2 onion in small slices.
3

Cut up your hard boiled eggs (keeping or throwing away yolks, I don't use them but its fine with them)
4

Add beets, onion and eggs to a bowl with beet juice.
5

Add apple cider vinegar and oil.
6

Salt and pepper to taste :)

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Wildwoodstarr @cook_3014139

on January 01, 2012 00:00

Comments

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