Preheat oven to 375ºF.

In a large bowl, mix cream cheese, garlic, cooked chicken, parsley and chives until well blended.

Unroll crescent rolls. Cut each triangle diagonally to create 2 triangles. Place about 1 tsp of chicken mixture on the center of each triangle and fold the corners up over the mixture.

Place on a cookie sheet and bake for 12-14 minutes, or until dough is just golden brown.

Excellent served hot or chilled.