Originally published on Cookpad Saudi Arabia as شاورما لحم لذيذة على طريقتي
Steps
- 1
Slice the beef into thin strips.
- 2
Mix the yogurt, vinegar, spices, salt, and pomegranate molasses. Add the sliced beef and mix well. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 3
Heat a little olive oil in a pot. Add the beef and cook, stirring, until the liquid is absorbed and the beef is cooked through.
- 4
Slice the onions and bell peppers. Grill them until they soften.
- 5
Mix the grilled vegetables with the beef and combine well.
- 6
Serve with bread and fresh vegetables. Enjoy!
- 7
Similar Recipes
More Recipes
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Dindin Saepudin
-

cook 1
-

Kung Pao Chicken (simple version)
Cindy C.R.
-

Mukti Sahay
-

Ruchi Chopra
-

Nesibha Fernando
-

Chhaya Vipul Agarwal
-

Mukti Sahay
-

Chhaya Vipul Agarwal
-

Jayashree Mallick
-

Neha Nikul Raval
-

Neha Nikul Raval
-

Neha Shrivastava
https://cookpad.wasmer.app/us/recipes/3874688













