Delicious Beef Shawarma My Way
Healthy, tasty, and easy to make!
Steps
- 1
Slice the beef into thin strips.
- 2
Mix the yogurt, vinegar, spices, salt, and pomegranate molasses. Add the sliced beef and mix well. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 3
Heat a little olive oil in a pot. Add the beef and cook, stirring, until the liquid is absorbed and the beef is cooked through.
- 4
Slice the onions and bell peppers. Grill them until they soften.
- 5
Mix the grilled vegetables with the beef and combine well.
- 6
Serve with bread and fresh vegetables. Enjoy!
- 7
Keywords
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Padmini Venkatesan
-

High-Protein Garlic Chicken Fried Rice Recipe
Chef Jasbir
-

Maya’s Wine Bar & Kitchen
-

ZMA
-

Gabe
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
Fateme Persian Kitchen
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

Dindin Saepudin
-

cook 1
-

Kung Pao Chicken (simple version)
Cindy C.R.
-

Mukti Sahay
-

Ruchi Chopra
-

Nesibha Fernando
-

Chhaya Vipul Agarwal
-

Mukti Sahay
-

Chhaya Vipul Agarwal
-

Jayashree Mallick
-

Neha Nikul Raval
-

Neha Nikul Raval
-

Neha Shrivastava













