In a large bowl put in your flour.

Use a grater to grate the frozen butter, then add to the mixture.

Use your hands to mix.

Mix in your water and lemon juice but don't use all of it!

When it comes together, take it out of the bowl and knead the dough with your hands, or just impact it together.

Put it into the fridge, wrapped in plastic wrap and put it in the fridge.

Make pop-tarts with this recipe, and when ready to use, leave it out for 5-10 minutes.