South indian fish curry

Name: South indian fish curry
Cuisine: Indian
Ingredients: 1 tbsp Kasuri Methi; 3 Split Green Chilli; 1 tsp Red Chilli powder; 1 tsp Salt; 750 grm Fish; 1 tsp Rice; 1 tbsp Ginger garlic paste; 1 tbsp Coriander powder; 1 tbsp Saunf; 2 tbsp Tomato sauce; 2 tbsp Oil; 1 Chopped Tomato; 2 Chopped Onion; 1 tbsp Hari Mirch and coconut paste; 1 tsp Chana Dal; 1 tsp Jeera; 1/2 tsp Methi; 2 tsp Fish curry Masala; 1 tsp Turmeric powder; 1 tsp Lemon juice

Chef Tripti Saxena @cook_9959630

Ghaziabad

It is a quick and easy recipe and you can easily prepare restaurant style South indian fish curry at your home.

Chef Tripti Saxena @cook_9959630

Ghaziabad

It is a quick and easy recipe and you can easily prepare restaurant style South indian fish curry at your home.

Saved

Ingredients

1 tbspKasuri Methi
3Split Green Chilli
1 tspRed Chilli powder
1 tspSalt
750 grmFish
1 tspRice
1 tbspGinger garlic paste
1 tbspCoriander powder
1 tbspSaunf
2 tbspTomato sauce
2 tbspOil
1Chopped Tomato
2Chopped Onion
1 tbspHari Mirch and coconut paste
1 tspChana Dal
1 tspJeera
1/2 tspMethi
2 tspFish curry Masala
1 tspTurmeric powder
1 tspLemon juice

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Steps

1

Clean and cut the fish peices make slots on the outsides.
Marinate with salt,turmeric powder,lemon juice keep aside for 1/2 hours.
2

Heat oil in a large stock pot over medium heat and onion,tomato,green chilli and coconut paste,tomato sauce.cook for 2-3 minutes.stirring occasionally.
3

Dry roast the rice,jeera,Saunders,green chilli,fenugreek seeds (methi) and chana Dal till they are lightly toasted about 1 min.allow to cool.
In a blender cool roasted spices and make a smooth powder.set aside