kidney friendly recipe

I chose orange colored bell pepper for a couple of reasons. First they were the ones I had. Secondly it's Autumn.

When bell peppers are cheap I tend to buy a ton of them and fill up the fridge. I came up with this recipe to use up a large amount of bell peppers all at once.Stir fry the bell peppers until soft and tender.I prefer to use a lot of sugar to make it sweet and salty, but you can flavor it with just soy sauce. Recipe by Ajunma

Stuffed bell pepper recipes vary by region / origin and call for regional spices to be used. Most recipes however, lack a sauce to make this dish a memorable one. This recipe has a slight Mexican flavor to it, so feel free to experiment with your spices and your stuffing mixture (such as seafood).

This is a recipe that I came up with one day when I was roasting some bell peppers to preserve in oil. It has since become a family favorite, both as a side dish (like in the photo) or as a main. I use fresh homemade pasta, but it works well with store bought spaghetti or fettuccine noodles.

ideal to be served with pasta, couscous or even fish.

My oldest daughter loved these she ate all that I gave for her and her family. 6 of them total.

I had some chicken in the freezer and bell peppers in the fridge, so I made this easy side dish.If you are using frozen chicken, it will be easier to cut if you don't let it defrost fully. It's also tasty with green beans, bitter gourd or komatsuna greens. Recipe by Setsubunhijiki