Mooli ke parathe

Name: Mooli ke parathe
Cuisine: Indian
Ingredients: For dough:; 2 cup Wheat Flour; 1 cup All Purpose Flour; to taste Salt; 1 tbsp Oil; As needed Water - enough to make a soft dough; For stuffing :; 2 Grated Mooli (raddish); 1 cup Besan; 2 tbsp Oil; 1 tsp Cumin seeds; 1 tsp Dhaniya powder; 1 tsp Lal mirch; 1 tsp Bharwa Masala (optional); 1 tsp Kasuri Methi

Chef Tripti Saxena @cook_9959630

Ghaziabad

Mooli ke parathe is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering.

Chef Tripti Saxena @cook_9959630

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Ingredients

For dough:
2 cupWheat Flour
1 cupAll Purpose Flour
to tasteSalt
1 tbspOil
As neededWater - enough to make a soft dough
For stuffing :
2Grated Mooli (raddish)
1 cupBesan
2 tbspOil
1 tspCumin seeds
1 tspDhaniya powder
1 tspLal mirch
1 tsp Bharwa Masala (optional)
1 tspKasuri Methi

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Steps

1

Combine all the ingredients (AATA,maida,salt,oil) in a bowl and knead in to a soft dough,using a little water if required.now grate mooli after that squeeze of all the water from the grated mooli as much as you can and take it in a bowl.
Combine all the spices (dhaniya powder,jeera,lal mirch,bharwa masala,besan)of stuffing along with green coriander and keep a side.
Now take a dough small ball and roll it out in to a small circle using dry flour and then take equal amount of dough to make