White Bread Buns

Name: White Bread Buns
Total time: 7200 s
Yield: 5-10 servings
Cuisine: Kenyan
Ingredients: 1/2 cup warm water; 5 tablespoon sugar; 15 g instant yeast; 2 cups white wheat flour; Some ginger; 2 tablespoons butter or oil or margarine

Joan @cook_4527155

Kenya

My mom hated brown bread buns, she prefers this 😀. This is so simple

Joan @cook_4527155

Kenya

My mom hated brown bread buns, she prefers this 😀. This is so simple

Saved

Ingredients

2 hrs

5-10 servings

1/2 cupwarm water
5 tablespoonsugar
15 ginstant yeast
2 cupswhite wheat flour
Some ginger
2 tablespoonsbutter or oil or margarine

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Steps

2 hrs

1

Put warm water in a bowl. Add sugar and yeast. Dissolve and wait for yeast to bloom (5 mins)
2

Add oil and flour and start kneading. Add flour gradually if the dough is still sticky. Form a round dough and put in a bowl. Wait for it to double, for about 30 to 40mins
3

Punch the dough and knead again. Divide into small round shapes and arrange on the greased baking sheet. Wait for it to double again
4

Bake for about 30 minutes. Here's how mine looks like in a jiko improvised oven
5

Serve with tea or a drink of your choice