heat oil in large frying pan, add potatoes in batches

drain on papertowel

prepare fillets take large soup bowl. add scrambled egg s and lemon juice. blend together.

take large dinner plate, add bread crumbs, salt and pepper.

take fillets rinse and soak in egg mixture. take out and pat in breadcrumbs both sides.

use same pan from potatoes and cook fillets about 4 minutes on each side until golden brown and crispy.

take plate, put one fillet and some potatoes on the side. you can add a little tarter sauce on the side with a pickle.

this is a quick and easy delicious recipe. my family loves it! enjoy!