Curried Cabbage and Carrots

Name: Curried Cabbage and Carrots
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 small red cabbage; 5 carrots (or any veggies on hand); 1 onion; 3 cloves garlic; Green curry paste; to taste Grated ginger; 1 tablespoon peanut butter; 1 tablespoon soy sauce; 1 cup coconut milk

Susie Kinyanjui @cook_9947756

Nairobi, Kenya

This is an easy, quick and flavourful dinner. You can use any vegetables that you have on hand.

Susie Kinyanjui @cook_9947756

Nairobi, Kenya

This is an easy, quick and flavourful dinner. You can use any vegetables that you have on hand.

Saved

Ingredients

4 servings

1small red cabbage
5carrots (or any veggies on hand)
1onion
3 clovesgarlic
Green curry paste
to tasteGrated ginger
1 tablespoonpeanut butter
1 tablespoonsoy sauce
1 cupcoconut milk

Saved

Steps

1

Fry onion and garlic until translucent
2

Add chopped vegetables and fruits on high heat for 3-4 minutes
3

Stir in the rest of the ingredients and cook for another 3 minutes or until vegetables reach the desired softness.
4

Enjoy plain or serve with rice/chapati.